In today’s video I’ll be showing how to make Coconut Palm Sugar Syrup which is a perfect topping for the homemade Coconut Ice Cream I showed how to make yesterday. Combine the two together and you’ll have the most perfect sundae!!!
Everyone needs a treat once in a while and this is one of my favourites! Homemade Coconut Ice Cream is so easy to make, you don’t need any special equipment and it can be served up in so many ways!!
Using a juicer to extract coconut cream from fresh coconut meat is the easiest way of getting smooth, rich, and thick coconut cream!!! This is the best coconut cream you will ever have!!!! In today’s video I go through all the steps of preparing the coconut meat to put through a juicer and how to yield the most cream from the coconut meat.
Coconut milk and coconut cream is delicious when fresh! If you can buy mature coconuts, I highly recommend making your own coconut milk and coconut cream over buying it in a can or powdered. In today’s video I show just how easy it is to make it from scratch, all you need is a mature coconut, some plain water, a grater, and a strainer. Easy!!!
I love Coconuts!! And making fresh coconut milk and coconut cream is super easy once you know how to open a mature coconut and get the fresh meat out. In today’s video my husband will demonstrate how to open a mature coconut (he’s the official coconut opener in our household!).