We’re celebrating my 200th video at Radiance Central! Here’s my favourite Chocolate Covered Strawberries recipe, plus I’ve put together 10 of the most popular videos from the last 100 I made, and everything’s on sale at Radiance Central! Get 10% discount on the Raw Food Challenge, Whole Food Challenge, and Telephone Coaching Packages. The discount code is: 200VIDEOS, and the sale ends Friday, May 15 at midnight EST. Thank you for all your support over the years, I’m super excited to make the next 100 videos!
If you like nut butters like almond butter, peanut butter, cashew nut butter, etc., you’ll love coconut butter! And, it’s so much easier to make!! Not only can you use it as a spread, but you can also cook with it! Check out today’s video to see how to make fresh coconut butter and all the different ways you can use it.
In today’s video I’ll be showing how to make Coconut Palm Sugar Syrup which is a perfect topping for the homemade Coconut Ice Cream I showed how to make yesterday. Combine the two together and you’ll have the most perfect sundae!!!
Everyone needs a treat once in a while and this is one of my favourites! Homemade Coconut Ice Cream is so easy to make, you don’t need any special equipment and it can be served up in so many ways!!
In celebration of my daughter Luna Ray turning 5 months, I’ve put together a video demo of my Healthy No-Bake Lactation Cookies recipe, plus at the end of the video I’ve included some video clips of Luna Ray and an update on how she’s doing (over the past month she’s starting to learn how to crawl and just last week two of her bottom teeth came in!!!)