This is an authentic Indonesian Yellow Curry recipe that I learned in Lombok, Indonesia– super spicy and absolutely delicious! I eat homemade curry at least once a week, not only do I find it extremely nourishing and even medicinal with all the fresh spices, but I find homemade curry to also be my comfort food of choice!
Using a juicer to extract coconut cream from fresh coconut meat is the easiest way of getting smooth, rich, and thick coconut cream!!! This is the best coconut cream you will ever have!!!! In today’s video I go through all the steps of preparing the coconut meat to put through a juicer and how to yield the most cream from the coconut meat.
Coconut milk and coconut cream is delicious when fresh! If you can buy mature coconuts, I highly recommend making your own coconut milk and coconut cream over buying it in a can or powdered. In today’s video I show just how easy it is to make it from scratch, all you need is a mature coconut, some plain water, a grater, and a strainer. Easy!!!
I love Coconuts!! And making fresh coconut milk and coconut cream is super easy once you know how to open a mature coconut and get the fresh meat out. In today’s video my husband will demonstrate how to open a mature coconut (he’s the official coconut opener in our household!).
Quinoa is a great grain packed with protein and minerals and super simple to cook and prepare! In today’s video I show just how easy it is to make, plus I also give some suggestions as to what else you can add to a quinoa to spice it up and all the different ways you can add it to your meals.