Last week I did a video showing how to make Coconut Palm Sugar Syrup and since then I’ve received a few emails requesting I do a video about the different sweeteners I use and recommend. I have to say in general, the less sugar and sweeteners we use, the better, but I know in reality many people crave treats and sweets and therefore if your going to have something sweet, you are much better off eating something of quality as opposed to something that has zero nutritional benefits and is actually completely detrimental to your health. In today’s video I talk about what I use and recommend as well as what I would completely stay away from.
In today’s video I’ll be showing how to make Coconut Palm Sugar Syrup which is a perfect topping for the homemade Coconut Ice Cream I showed how to make yesterday. Combine the two together and you’ll have the most perfect sundae!!!