In today’s video I show you how to make fresh coconut oil the traditional Indonesian way, this is how my mother-in-law makes it! Even today most households here still make their own coconut oil, and I have to say there is something quite special about having fresh, handmade oil to cook with (and use on your skin too!).
If you like nut butters like almond butter, peanut butter, cashew nut butter, etc., you’ll love coconut butter! And, it’s so much easier to make!! Not only can you use it as a spread, but you can also cook with it! Check out today’s video to see how to make fresh coconut butter and all the different ways you can use it.
Using a juicer to extract coconut cream from fresh coconut meat is the easiest way of getting smooth, rich, and thick coconut cream!!! This is the best coconut cream you will ever have!!!! In today’s video I go through all the steps of preparing the coconut meat to put through a juicer and how to yield the most cream from the coconut meat.
I love Coconuts!! And making fresh coconut milk and coconut cream is super easy once you know how to open a mature coconut and get the fresh meat out. In today’s video my husband will demonstrate how to open a mature coconut (he’s the official coconut opener in our household!).