Balinese Sambal Matah is a fresh, flavourful, spicy condiment similar to a relish or salsa, used to spice up fish or poultry dishes. Simple and easy to make!
Tomorrow is Nyepi Day, the Balinese New Year. For 24 hours the entire island goes dark and silent – no electricity, light, or going out, even the airport is closed! Have you ever thought of having a silent day?!
Someone recently left a comment on one of my videos on YouTube if I felt lonely being a stay-at-home-mom and living so far away. I have to say since the person posted the question, it’s something I have been thinking a lot about…
This is an authentic Indonesian Yellow Curry recipe that I learned in Lombok, Indonesia– super spicy and absolutely delicious! I eat homemade curry at least once a week, not only do I find it extremely nourishing and even medicinal with all the fresh spices, but I find homemade curry to also be my comfort food of choice!
In celebration of my daughter Luna Ray turning 5 months, I’ve put together a video demo of my Healthy No-Bake Lactation Cookies recipe, plus at the end of the video I’ve included some video clips of Luna Ray and an update on how she’s doing (over the past month she’s starting to learn how to crawl and just last week two of her bottom teeth came in!!!)