Everyone needs a treat once in a while and this is one of my favourites! Homemade Coconut Ice Cream is so easy to make, you don’t need any special equipment and it can be served up in so many ways!! In todays video I show just how easy it is to make, and in tomorrow’s video I will show how to make the homemade Coconut Palm Sugar Syrup that I used to make the perfect Coconut Ice Cream Sundae!!! (Yummmmyyzzzzzz!!)
Homemade Coconut Ice Cream
1- Chill fresh Coconut Cream* in the fridge or freezer.
2- Pour chilled Coconut Cream in blender and blend on highest speed for 30 seconds, or until the liquid becomes thick.
3- Pour into glass container and put into the freezer for 1 hour.
4- The Coconut Cream should harden into ice cream!! The longer you leave it in the freezer, the harder it will become (don’t leave over 3 hours or else it will become too solid!).
5- Eat immediately!!
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