Using a juicer to extract coconut cream from fresh coconut meat is the easiest way of getting smooth, rich, and thick coconut cream!!! This is the best coconut cream you will ever have!!!! In today’s video I go through all the steps of preparing the coconut meat to put through a juicer and give tips on how to yield the most cream from the coconut meat.
You’ll need fresh coconut meat to put through the juicer, if you don’t know how to open a mature brown coconut to get the fresh coconut meat out, click here for a video showing how!
(It’s really important to take the extra time to prepare the coconut meat before putting it through the juicer in order to ensure that it is extracted properly and doesn’t clog or break your juicer, so do watch today’s video for the instructions!)
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