Valentines Day is this weekend and this Coconut Lemonade recipe is a perfect remedy after a big night out where perhaps you drank to much alcohol, have a hangover, ate too much rich food, didn’t get enough sleep, or you’re just feeling run down. This is the ultimate restorative drink!
Fresh coconut water is packed with electrolytes, and fresh lemon juice is known to be a perfect liver tonic. The two combined will get anyone on the road to recovery! I must say this is also a great post-workout drink, especially after intense cardio exercise.
Easy to make, all you need to do is crack open a fresh young coconut, juice a lemon (or lime), and combine the coconut water with the lemon juice. If you want to be creative with this drink, you can chop-up some of the young coconut meat and add it in (a popular thing to do here in Indonesia!). This drink can be served over ice or on it’s own, and no need to add any sweetener, the coconut water is definitely sweet enough! I always say “fresh is best,” but for those that don’t have access to fresh coconuts, bottled coconut water could be used as long as it’s pure and no added sweeteners or additives.
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Over the last week I’ve been doing a video series of different remedies for cold and flu (Healing Chicken Soup Recipe, Lemon Remedy For Sore Throats). Here is another great addition to one’s healing arsenal – fresh turmeric! Turmeric, which contains a high amount of curcumin, is known as a potent anti-inflammatory, so when someone is sick and having aches and pains, either from fever or being run-down, having a fresh turmeric tonic is a great way of reducing pain, inflammation, and swelling. This remedy is also great for those that have chronic pain and inflammation from arthritis, bursitis, fibromyalgia, and other inflammatory conditions. Taken regularly, turmeric is known for it’s great healing qualities!
In today’s video, I demonstrate how to make a turmeric tonic using freshly grated turmeric root. I love this tonic, I find it very easy to prepare and even though turmeric is potent, it’s not spicy like fresh ginger, so it’s much easier to drink.
Personally I much prefer to make this tonic by hand by grating and soaking the fresh turmeric. Turmeric stains, hardcore, (especially white appliances), so I would never juice large quantities of turmeric with my juicer (unless I want to dye my juicer bright yellow!), Throwing in a small piece a turmeric in the juicer with other vegetables is fine, it doesn’t stain the juicer much, but making straight turmeric juice will. So best to grate it and use a plate or cutting board you don’t mind staining (this is my warning!). I have to say it worth the extra effort, and it really doesn’t take much time to prepare.
If you love turmeric as much as I do, you should definitely make my homemade Indonesian Yellow Curry, this is a turmeric lover’s dream come true! Click here for the recipe!
Fresh Turmeric Tonic
2 tbsps freshly grated Turmeric
Hot Water (enough water to cover the grated turmeric)
1 bowl or cutting board (to grate the turmeric)
Fine mesh strainer
2 cups/glasses (one to soak the turmeric in, another to strain it into)
1- Finely grate the fresh turmeric on a cutting board or in a bowl/plate.
2- Put the grated turmeric in a glass or bowl and cover with hot water.
3- With a spoon, stir well so the turmeric and water are mixed thoroughly.
4- Let stand uncovered for 15-30 minutes.
5- Before straining, stir one more time.
6- With a fine mesh strainer, strain the soaked turmeric into a glass, make sure to press out all the liquid that has been absorbed into the grated turmeric.
7- Drink immediately! Best to drink it in one shot as opposed to sipping it. If need be, you can sweeten it with a little honey, maple syrup, or coconut palm sugar.
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It’s Sicky Season, and over the course of the past two weeks my entire family was sick with the flu, including myself! My husband first got sick, then my daughter, and right when they started feeling better and I thought I managed to escape it, I got ill. I don’t like being sick, and I especially don’t like being sick while taking care of a toddler!
Lucky for me (and my family), I do have a bunch of natural remedies to help us get through the flu. There’s so many things you can do to relieve the symptoms and even help to speed up recovery. Over the next week I will share more recipes and remedies of the things that I do, that help!
Today I want to share my ultimate best healing chicken soup recipe. This by far is the most soothing, comforting, and nourishing soup. Every time I make it, I immediately feel better, and if I eat it regularly, I notice that it not only makes me physically feel strong and nourished, but my skin and hair get super soft and glowing. I also find this soup relaxes me and evens out my mood.
This chicken soup is also my daughter’s absolute favourite meal (minus the chilli peppers of course!). When I make this soup, she goes crazy for it, impatiently demanding bowl after bowl (words can’t describe my sheer delight and satisfaction of seeing her devour this healthy soup, she eats it like it’s chocolate cake, and sometimes I wonder if perhaps we are eating the same thing!). So this soup is AMAZING, it’s got Luna Ray’s kisses of approval
Natasha’s Healing Chicken Soup Recipe
1 Organic, Free-Range / Pasture Raised Chicken
3 quarts / litres Water
2 medium Carrots (sliced or diced)
2 Potatoes (peeled & diced)
1 Zucchini (diced)
2 stalks of Celery (diced)
1 Onion (diced)
4 Shallots (sliced)
4 cloves of Garlic (minced)
2 inches / 5cm Ginger Root (sliced in large chunks so you can easily remove it when soup is finished cooking)
2 stalks of Lemongrass (bruised and tied in a knot)
2 Bay Leaves
2 Bird’s Eye Chilli Peppers (thinly sliced) – Optional
3 tbsp fresh Coriander / Cilantro (chopped)
1/2 tsp White Peppercorns (crushed)
2 tsp Sea Salt
1- Put chicken in a stock pot and cover it with 3 quarts/litres of cold water.
2- Put stove on high and bring to a boil.
3- As the water is heating up, prepare, chop, and dice all the remaining ingredients, and put in the stock pot with water and chicken.
4- When the water comes to a boil, reduce the heat to a simmer, and place a lid on top of the pot leaving it slightly ajar.
5- Allow to simmer for at least 1.5 hours or longer (the longer the soup cooks the richer the flavour. I like to cook this soup for 3-4 hours if I have the time!).
6- When the soup is cooked, turn off the heat and take the whole chicken out of the stock pot and set the chicken aside to cool down.
7- Remove and discard the bay leaves, lemongrass, and ginger root from the soup.
8- Once the chicken is cooled down and not hot to touch, separate the chicken meat from the skin and bones, and add all the meat pieces back into the soup. You can discard the skin and bones (or keep the bones to use for another chicken stock).
9- Serve and enjoy.
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In yesterday’s post I showed how to make an Indonesian Spicy Long Bean Salad, and today I’m showing you how to make an Indonesian Shredded Chicken with Chili Garlic Hot Sauce to go with the salad. If you like food that is spicy and bursting with flavor, you’ll love this chicken recipe! This chicken recipe is also very versatile, so you can make it to go with the Indonesian Spicy Long Bean Salad, or you can just have it on it’s own as a snack, with plain rice, on a green salad, or with steamed or sautéed vegetables.
In all my recipes I use my very own Homemade Coconut Oil. I have to say the taste and flavor far surpass anything you would buy from the store, so if you have the time, do make your own as well, Click Here to find out how!
Indonesian Shredded Chicken with Garlic Chili Hot Sauce (Ayam Plecing Sambal Iju) – serves 2-4 people
1 Organic Chicken Breast (boiled, baked, grilled, steamed, or roasted)– can use meat of other parts of the chicken as well.
3 Bird’s Eye Thai Chilis
4 medium cloves of Garlic
1 Kefir Lime (or 1/2 small lime) – juice of
1 tbsp Coconut Oil (or any other mild tasting cold pressed oil)
1/4 tsp Sea Salt
1- Cook chicken meat and set aside to cool down to room temperature.
2- With a mortar and pestle, mix & grind down the garlic cloves, chilis, and salt into a smooth paste.
3- Transfer garlic-chili paste to a bowl, add lime juice and oil, and mix thoroughly
4- Shred the cooked chicken meat into small pieces and mix with the garlic chili hot sauce.
5- Serve with the Indonesian Spicy Long Bean Salad and cooked rice.
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This is one of my favourite Indonesian dishes! If you like spicy food, and you like raw salads, you’ll love this! Extremely simple to make, fresh, nutritious, and super filling as well!
I’ve done a video a while ago showing how to make your very own homemade coconut oil. If you’ve made the oil, I would highly recommend using it in this recipe. If you haven’t seen this video or instructions on how to make fresh (and the best tasting) coconut oil, CLICK HERE!
(Fresh long beans can be found at any asian market or store that sells fresh asian produce and ingredients. If you can’t find long beans, you can always substitute it with raw cauliflower)
Indonesian Spicy Long Bean Salad Recipe (Lasuq) (serves 2 people)
1/4 – 1/2 kg Long Beans (chopped in 1/2 – 1 cm pieces or 1/4 inch pieces) or 1 – 2 large Cauliflowers (cut into tiny florets with stems removed)
5 – 6 Shallots (thinly sliced)
3 – 4 Thai Bird’s Eye Chilis – this is spicy, if you don’t want it so spicy, reduce it to one or half a chilli pepper (thinly sliced)
1 – 2 tbsps Coconut Oil (or any mild tasting cold pressed oil you would use for a salad dressing)
1/4 tsp Celtic Sea Salt
1/4 – 1/2 cup cooked Rice/person
1- Combine thinly sliced shallots, chilis, oil and salt in a bowl.
2- Prepare long beans and/or cauliflower, and toss into shallot/chili/oil mixture. Mix well.
3- Serve over freshly made hot rice.
Want to lose weight before the holidays??!!!! Join the next 7 Day Raw Food Challenge! 7 full days on a 100% raw food diet will definitely kick start a healthy diet, get the weight loss going, and make you feel and look great!! Once you sign-up, you’ll receive an ebook with Recipes, a full Menu Planner and Shopping List. Once the Challenge begins, you’ll have access to the Private Online Forum and Daily Videos specifically made for the 7 Day Raw Food Challenge. Click Here to join now!– The next 7 Day Raw Food Challenge starts Monday, November 17, 2014!!!