This is my husband Gedé’s favourite salad dressing! What I love about this recipe is you can make a big quantity and store it in the fridge for at least 2 weeks, and then whenever you want a salad the dressing is already made, and super yummy!!
The recipe and video how to make it is below!
Tahini Salad Dressing: (makes 1.5 Cups)
1/4 Cup Tahini
1/4 Cup Apple Cider Vinegar (Raw, Unpasteurized)
1/4 Cup Tamari
1/2 Cup Water
1/2 Lemon (juice of)
1/4 Cup Red Onion (chopped)
2 Cloves Garlic (chopped)
- Place all ingredients in a blender and blend until smooth.
- Store in a glass jar in the refrigerator for up to 2 weeks, shake well before using.
This salad dressing is GREAT as a dressing for a shredded cabbage salad (use both white & purple cabbage!), or as a dressing for a kale salad (use curly kale- discard inner spine/stem of kale and chop the greens of the kale for the salad).
Want to join the next 10 Day Juice Fasting Program? It starts Wednesday, May 1, 2013!!! The program includes menu planners to transition on and off the fast, fasting outline, daily videos specifically made to guide you through the fast (20-40 minutes long each) and an online forum to connect with everyone from around the world doing the juice fast with you! Natasha is on the private Juice Fasting Forum daily answering questions and offering additional support! CLICK HERE to sign-up!